“ Great experience, atmosphere and food! We've been to the Las Vegas location before and wanted to try this one out since it is closer to home and it didn't disappoint. I would say it is about 90% as good as the Las Vegas location and slightly cheaper so it is totally worthwhile. We had the Roasted Asparagus, Wagyu Meatballs and Golden Beet Salad for sides/appetizers. Next, the Beef Wellington, Crispy Skin Salmon, Braised Short Rib for entrees. Finally, the Sticky Toffee Pudding, Salted Peanut Decadence, Coconut 3-Ways and Chocolate Sin Cake for dessert. Everything was great! Our favorites at this location were the Beef Wellington, Crispy Skin Salmon and Sticky Toffee Pudding. The service wasn't quite on point as the service we had at the Las Vegas location and sometimes was a little overbearing, but not bad at all and still friendly and welcoming. We would definitely like to come again sometime soon and try out more dishes. I just wish it was open for lunch so we could have a heavy meal like this earlier in the day! ”

“ We had 5 people at the table, the bill was 500! I can't help but say it was so worth it!! I'm talking gourmet food prepared to its full potential. Heard the Beef Wellington was Hells Kitchens signature plate, so I got that. Freakn bomb! The Lobster Risotto...amazing! The shallots, holy crap! Ceasar salad, meatballs, even the bread was so freakn good! Didn't see Gordon Ramsey (which I didn't expect) except for some pics as addition to the cool decor and fun atmosphere. Save up a little cash and make your way to Harrahs casino. Hells kitchen alone makes it all worth it. ”

“ The flagship location in London is a 'Bucketlist item' but this was a lot closer and it was well worth the 2hr drive from LA. It is located inside the Harrah's Resort & Casino in San Diego County. Suggest to drive out early if coming from the North as traffic was a bear (no surprise here). The restaurant exterior is befitting the show hype with monitors showing Chef Gordon Ramsay and also a winner's wall. We had made reservations and it was a birthday group so we were seated close to the kitchen. We were warned that it can get loud but if you're a fan of the show (like we are), it's nowhere chaotic and loud. We wish it were! The waiter was super attentive and broke down all the dishes in detail and even helped some in our party of 8 choose their meals for the night. He added to a great start of the night. The settings were customized and modern with the HK and pitchfork signature monogram on pretty much everything. The colors and ambient lighting were appropriate and not too flashy. We ordered most of the selections on the menu. The appetizers were the lobster risotto, Ceasars Salad and scallops. The scallops were excellent. I thought the risotto serving would be larger but it was fine. Some in our party opted for the entrees and sides. Entrees were the Tomahawk Steak, Ribs, Seared Skin Salmon, Wagyu Meatballs, Lamb Rack and Beef Wellington. Sides included Mac 'n Cheese, Mashed Potatoes, Brussel Sprouts and Asparagus. Of all the dishes, I'd say the Tomahawk, Beef Wellington and the Lamb were favorites. They were all well cooked and the flavors were *chef kiss* For dessert we had the Toffee Pudding, Peanut Butter Creme and the Chocolate Sin Cake. The chocolate cake was my favorite hands down. The whole experience was amazing. The food was great, the atmosphere and setting were as expected - befitting of a Chef Ramsay reputation and location. Well worth the drive out! ”

“ This was a bucket list item for years. Ever since the show aired, We have wanted to try Gordon Ramsey's inspired food and I most definitely wanted to try his beef wellington. This did not disappoint. The restaurant is in the middle of the casino and has incredible ambience with a really open feeling. The only drawback is having to walk through the casino with the heavy smell of cigarette smoke all around. That is literally the only negative i can point out about our evening. The wait staff was amazing all around and did a great job of enhancing the experience. Now the highlight of the review....the food: The scallops were perfectly cooked with the puree and smoked apples. The beef wellington was all that I had imagined. Perfectly cooked to medium rare, tender with a perfect puff pastry crust. The dessert was the star! Sticky toffee pudding with vanilla ice cream on top. Served warm and was absolutely decadent. This is a one time or at the least once in a very long time experience that I would recommend to anyone considering dining here. It is absolutely worth the price which is nothing to sneeze at. ”

“ The food was quite good! Not delicious but good. The dessert with coconut has super presentation but in fact it is just an ice cream:) What was great is the atmosphere! Open kitchen, interior, style - I love it! ”

“ The beef Wellington was perfectly prepared and the delectable meat and flavors of mushroom all combined with pastry and melted butter, literally melted in my mouth. The asparagus soup was served in the traditional French style and it was divine. Our waiter, George was professional, attentive and provided impeccable service. The restaurant was huge, beautiful and elegant. Our plating and service was as you expect a perfectionist to provide and I was very pleased. We ordered a bottle of wine and were invited to go into the wine room. It was a memorable experience! ”

“ We had an unforgettable visit to Hell's Kitchen. The service was incredibly attentive, and the food was exquisite and unique. We ordered the HK Signature Prix Fixe. It was my first time trying scallops, and while I'm not generally a fan of seafood, my husband enjoyed them. The Beef Wellington was absolutely amazing in both texture and flavor—another first for me! We also ordered the vegetable risotto, which was bursting with flavor, and the Prime New York Steak, which was cooked to perfection. The garlic butter added an incredible touch. For dessert, the Sticky Toffee Pudding was a true masterpiece; my husband was in dessert heaven! Beyond the food, the interior was even more impressive in person than in the photos. I highly recommend this place! ”

“ The atmosphere, decoration, and design is outstanding. The use of the pitchfork and hot colors creates an atmosphere of hellish deliciousness. The staff was incredible and very professional. They were very knowledgeable and enthusiastic about explaining what was in each dish. We wanted to try a few different dishes so we got a few different appetizers and 2 entrees. We tried the scallops, Mac & cheese, and wagyu meatballs. For the entrees we did the beef Wellington and airline chicken. The flavors were perfectly combined and the temperature of the food was exquisite. ”